Observing the high-volume operations at La Crest
(our go to restaurant), I reverse-engineered the invisible
complexity of running a successful restaurant chain.
My goal was to simplify the chaos into a functional UI.

Key Thought Process:

360° Operational View:
Bridging the gap between logistics & operations in a
single, intuitive UI.

Waste Tracking:
Prioritizing food wastage visibility to help staff stay
mindful of both sustainability and costs.

Business Insights:
Showcasing insight numbers to highlight P&L trends
and cost leaks, for the higher management.